Ground turmeric from Madagascar 100g

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A woody flavor, also used to give a beautiful yellow color to dishes. Turmeric is the dried root of the plant Curcuma longa. It is parent and similar to the ginger root. The flavor of turmeric looks like the combination of ginger and pepper.


This rhizome, also called Saffron of India, has a less refined aroma than the precious pistil of crocus, but it gives a small fresh and slightly astringent taste.

It brightens rice or vegetable preparations with a bright yellow color, and is used in chicken colombo or fish curry.

Turmeric appears in all kinds of dishes and recipes: hors d'oeuvres, meat, vegetables. Turmeric is very popular for its musky scent, slightly sweet, with a dry taste, and for its golden color. It is best known for his association with rice or fish. In a dish, it will enhance the flavor of all other ingredients. Turmeric flavored meats, stews, omelettes, vegetables and rice, fish and sauces.

Turmeric is a potent traditional remedy used since ancient times, and its healing properties cure almost all ailments. It has a powerful anti-inflammatory action. It plays an antioxidant role. Turmeric helps fight against bad cholesterol and against the appearance of certain cancers if it is consumed daily.


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