Whole black pepper from Madagascar 100g
Madagascar’s terroir gives this pepper all the strength and character of a large, aromatic and fruity black pepper. This pepper is also distinguished by its length on the palate and its smoky side.
Whole or crushed, you will add these berries on red meat dishes, tomato sauces, pizzas, salads ...
You will test them mixed with fruit compotes, chocolate desserts ... Sweet flavors that please it.